Friday, November 30, 2012
Internet time is limited at the moment so I'm sorry that I'm not able to respond to comments. However, I can say that the previous photo was sunrise from a plane. If I remembered to take photos with my phone I could add one here as the next clue. Let's just say I'm not in MY paradise.
Wednesday, November 28, 2012
Thursday, November 22, 2012
This is the original
|Lamb Stacks With Mint Relish|
I used this capsicum instead of a jar.
I stuck to the recipe except when it came to the salsa. I couldn't be bothered cutting into an onion just for a few bits for the salsa, so I just cut up some mint and drizzled a little lemon juice over. I also added the feta and diced roasted capsicum to the top of the lamb while it was still in the pan, to heat it up a little. Oh and I used lamb sirloin as it worked out cheaper for one than buying a pack of lamb leg steaks.
Served with some spinach and coleslaw.
I agree this is a keeper, it was quick, easy and very tasty.
Friday, November 16, 2012
There are some good points
and not so good points,
but overall I'm really happy with the way this has turned out. Next I need to make the backing.
I also needed a quick finish and to play with some fabric.
|That stitching is not as wonky as it looks here.|
Sorry about the huge gaps between photos, blogger is not playing nice today.
There's a little fishy courtesy of Susan. A scrap of fabric I received in a swap, and I used a couple of scraps that I had on hand, including Anna Maria Horner, Aneela Hooey, and Sweetwater.
Wednesday, November 14, 2012
This inaugural recipe is from Simply Delicious and is Creamy Dijon Chicken.
|My version of Creamy Dijon Chicken|
Rather than retype the recipe here, you can go over to the actual recipe by clicking on the link above. You'll notice that my attempt doesn't look much like that one. I think that will be a recurring theme over the coming weeks. I didn't let the sauce reduce enough, I was in a hurry and hungry!
My changes to the recipe, that's official changes as opposed to "stuffed it up" changes -
I halved it as I was making it for one, so one for now and one for later, or possibly a late night snack "a la Nigella" when I get the munchies before I go to bed!
I didn't have any leeks, I only had a Spanish onion, I forgot to buy them at the supermarket, because I was completely shocked when I walked into the supermarket which was in the middle of renovations and everything was not where it should be.
Despite the differences, it was ok, I had it with a crisp salad, using whatever I had in the fridge, which wasn't much as most of my salad vegetables had succumbed to my scientific experiment of how long they could survive in the fridge, and had finally died. (Side note, they don't last as long as you hope they will.) I concur with Shay that maybe American dijon mustard is not the same as the French dijon mustard we get here, it was very mild. I stress, this may not necessarily be the fault of the original recipe but I found that the mustard did not shine through and the lemon took over. As it is, it is an easy, quick recipe, especially if you flatten the breasts or cut them into bite size pieces so that they cook quickly, great for a mid week meal. In my mind that's always a winner. I'm forever looking for quick easy meals. If you're not a huge fan of strong mustard flavour, and I'm one of those people, it's mild enough that the kids should like it. I'd probably tweak it next time, and either reduce or leave out the lemon.
This one didn't make the cut.
Pop on over to Shay's Kitchen Survivor post at Quilting In My Pyjamas and stay tuned for next week's
Wednesday, November 7, 2012
I tried to find as much time as possible to comment on all the photos appearing on flickr, although sometimes it was difficult as I was in the middle of moving. There were lots and lots of amazing totes showing up. I had a couple of favourites that I was secretly hoping would come my way. I didn't want to get my hopes up too much but imagine my absolute delight and surprise when I opened the parcel and found this absolutely gorgeous tote inside. I was so excited. It's for me. All for me.
Jelliquilts did an amazing job, it's perfect. I love every bit of it. The text fabric, the rainbow wonky stars and stripe on the back, the hand stitching, and the gorgeous lining fabric, that will just have to be reversed so I can parade that side too.
I really did hit the jackpot with this one, thank you so much Kelly for being the best stalker ever.